Gillian Flower has been in the food and wine industry for over 30 years. During that time she has been a successful restaurateur and commercial caterer with an ‘A List’ of clients in the UK, New Zealand and Australia.
In her second publication, Gillian shares some of her favourite nibbles – a wonderful collection of tried and true delicacies. Practical, unpretentious and appetising morsels designed to tempt the taste buds and complement the best champagnes and wine.
From the finest tidbits to more substantial dishes, Nibbles for Bubbles will provide inspiration and ideas to all who love to entertain.